Hi Ratio Shortening

High ratio shortening is designed specifically for bakers.

Hi ratio shortening. Soybean oil hydrogenated soybean oil hydrogenated cottonseed oil mono and diglycerides polysorbate 60 tbhq and citric acid added to help preserve freshness. This product holds extremely well for all cake icings. We first need to look at crisco. You can find hi ratio shortening online.

Make fluffier creamier buttercream icing using this shortening designed specifically for bakers. 1 pound tbk icing shortening 2 pounds powdered sugar 3 tablespoons meringue powder 1 2 cup water variable. The hrs comes in 50 lb blocks and is used in higher production facilities usually at 25 pounds per each batch of butter cream icing. High ratio icing shortening 4 lb.

Buttercream made with hi ratio shortening taste much smoother and creamier. Hi ratio shortening contains emulsifiers which makes your baking or icing more temperature stable. When the company changed the formula by taking out the trans fat it made it so crisco no longer worked to make icing. Alpine shortening for making icing.

So why use this instead of crisco you may ask. Tbk vanilla buttercream recipe. High ratio shortening is used due to the benefits of flexibility and the end product results in the the cake decorators icing. Z standing for zero trans fats.

New formulation contains no phos or trans fats. Available in a 4 pound tub 8 cups or a 25 pound bucket 50 cups. The shortening is sturdier than standard shortenings and keeps the icing from not breaking down as quickly. High ratio shortening contains more emulsifiers than the new crisco formula allowing it to combine with more sugar and liquid before breaking down.

Please read below the features and benefits. If you are unfamiliar with high ratio shortening it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. With the reality of government bans on high ratio shortening a perfect choice is alpine z. Will also hold air better upon whipping which improves volume and stability.

Alpine z high ratio shortening is your clear choice for use in professional cake decorators icing. The baking industry purchases the high ratio shortening in bulk. It is 100 fat with added emulsifiers and no added salt or water. High ratio shortening is a quality product that when used in icing makes the icing easier to work with.